{"id":1401,"date":"2025-11-03T15:09:22","date_gmt":"2025-11-03T14:09:22","guid":{"rendered":"https:\/\/mijoya.be\/wie-zijn-wij\/"},"modified":"2026-01-29T13:44:11","modified_gmt":"2026-01-29T12:44:11","slug":"wie-zijn-wij","status":"publish","type":"page","link":"https:\/\/mijoya.be\/nl\/wie-zijn-wij\/","title":{"rendered":"Wie zijn wij?"},"content":{"rendered":"\t\t
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De ontmoeting van twee gepassioneerden<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Van liefde en chocolade<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Mi Joya is eerst en vooral een liefdesverhaal tussen ons, Caroline en <\/span>Nicolas, maar ook een passie voor Mexico die ons leven <\/span>volledig zou veranderen. <\/span>Na haar studies hotelmanagement ontdekt Caroline de fascinerende wereld <\/span>van chocolade door te werken voor verschillende grote namen van de Belgische chocoladewereld.<\/span><\/p>

Haar <\/span>passie blijft groeien en overtuigt Nicolas, die dezelfde studies volgde <\/span>om zich in 2008 in te schrijven voor avondlessen ambachtelijke chocolatier <\/span>en later voor een opleiding ambachtelijke ijsbereider.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\tIk werkte heel graag met chocolade, maar vond het frustrerend om \u00abindustri\u00eble\u00bb\nchocolade te gebruiken om \u00abambachtelijke\u00bb pralines te maken\u2026

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\n\t\t\t\t\t\t\t\t\t\t\tNicolas<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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De ontdekking van de \u201cechte\u201d chocolade<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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De parel van Mexico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In 2014 bezoeken we tijdens een reis door Mexico de cacaoplantage \u201cLa Joya\u201d en het is een openbaring: we ontdekken hoe je chocolade maakt vanaf de boon, en besluiten cacaobonen mee naar Belgi\u00eb te nemen om thuis te experimenteren.<\/p>

Na enkele maanden wordt onze kleine productie te omvangrijk, en het idee om een eigen ruimte te openen wordt vanzelfsprekend.<\/p>

In Tervuren, vlak bij ons huis, opent de winkel Mi Joya eind 2016 haar deuren, met de ambitie om het \u201cbean-to-bar\u201d-proces bekend te maken, dat in Belgi\u00eb toen nog vrijwel onbekend was.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Een eerbetoon aan ons verhaal<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Mi Joya<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab<\/span> <\/span>Mi joya<\/span> <\/span>\u00bb, \u00ab<\/span> <\/span>mijn juweel<\/span> <\/span>\u00bb in het Spaans, is een eerbetoon aan de <\/span>Mexicaanse plantage die ons leven heeft doen kantelen. De naam verwijst naar de cacaoboon, <\/span>het kleine, discrete ingredi\u00ebnt dat het mogelijk maakt om dit kostbare product<\/span> \u2014 chocolade<\/span> \u2014 te cre\u00ebren <\/span>!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t Wij onderscheiden ons van een klassieke chocolatier die pralines maakt met reeds kant-en-klare chocolade. Wij zijn dan ook geen \u201cchocolatiers\u201d, maar \u201cchocolademakers\u201d. \t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tCaroline en Nicolas<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sinds 2019<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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De chocolademakers <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We werken ondertussen allebei fulltime in onze chocoladewinkel, met de wens om het familiale karakter en de transparante, authentieke aanpak te behouden. Ons open atelier laat u toe om de transformatie van cacaoboon tot chocolade te observeren \u2014 en natuurlijk om te proeven! <\/p>

We ontvangen ook jong en oud voor workshops waarin we onze passie voor chocolade graag met jullie delen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tKom ons bezoeken<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Meer dan 20 jaar ervaring in de chocoladewereld<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"122-16-logo-fr_400x\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Annexe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Annexe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Logos_partners_site_web_2200_x_880_px_1_400x\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Logos_partners_site_web_2200_x_880_px_2_400x\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Logos_partners_site_web_2200_x_880_px_3_400x\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Belgium Chocolate Awards 2024<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Onze reep \u201cPhilippines 72%\u201d wint Zilver!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Belgium Chocolate Awards 2025<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Onze reep \u201cVenezuela 72%\u201d wint Goud!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Onze beloften<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Volledige transparantie
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Bij Mi Joya delen we onze passie zonder geheimen! Van de selectie van de bonen tot de verpakking van onze producten: alles is huisgemaakt, met zorg en met een nieuwsgierige blik. We tonen duidelijk de herkomst van onze ingredi\u00ebnten en de productiestappen \u2014 en beter nog: we nodigen u uit om ze zelf te komen ontdekken in ons atelier.

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Kwaliteit boven alles
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Onze ingredi\u00ebnten worden aan de bron gekozen, rechtstreeks bij ge\u00ebngageerde en gepassioneerde producenten. We geven de voorkeur aan eerlijke, duurzame en oprechte samenwerkingen, want de kwaliteit van een goed product begint altijd bij de kwaliteit van de mensen die het telen. Samen vieren we de echte smaak en het vakmanschap.

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Een warm familiebedrijf<\/strong>
Mi Joya is bovenal een verhaal van familie en passie. We beheersen elke stap van het productieproces en houden ervan een directe band met u te behouden \u2014 onze klanten, onze partners, onze vrienden. Uw feedback, uw glimlach en uw favorieten: dat is wat ons elke dag opnieuw laat smelten van geluk!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ontdek onze producten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNaar onze webshop<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Origine repen<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Ijs en sorbets<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Smeerpasta\u2019s<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Koekjes <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Geschenken<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Collecties<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Klantenbeoordelingen<\/h2>\t\t\t\t<\/div>\n\t\t
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\"\"Koen R.<\/a>
14:54 19 Sep 25<\/div><\/div>
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The best ice cream and chocolate in Tervuren. All handmade and made with love!<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"Nadine M.<\/a>
15:04 08 Sep 25<\/div><\/div>
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I buy my granola at Mi Joya every week, and it's absolutely delicious. All their products are delicious and made with love; you can taste it. The owners are always very friendly and know their customers. A visit to Mi Joya is always a pleasure. I'm a fan.<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"Nicolas P.<\/a>
11:59 06 Sep 25<\/div><\/div>
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All good things come with a hunger 😋!
Highly recommended.
A wonderful discovery and experience, a real treat!<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"F. V.<\/a>
20:24 31 Aug 25<\/div><\/div>
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Very nice concept to celebrate your child's birthday with his friends! Great welcome and explanations and delicious products!!<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"BirdLover<\/a>
13:20 29 Aug 25<\/div><\/div>
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My son and daughter in law surprised our family with a 'Make your own chocolate' workshop at this amazing place. From the moment we walked in, the six of us were made to feel very welcome by Caroline. We were pleasantly surprised by her excellent English through the entire workshop. The workshop was all hands on and we learned a wealth of information about chocolate making right from the picking of the fruit to the packaging of the chocolate. Tasting and comparing the chocolate from other countries was fascinating and we all had no idea of the labour and time involved in producing fine chocolate. This was definitely a highlight of our 3 week trip to Europe! Thanks Caroline and Nicolas for sharing your 'jewel' of a business! We would highly recommend!<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"Josh B.<\/a>
15:43 28 Aug 25<\/div><\/div>
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We took part in the workshop with 6 English native speakers, and they accommodated us in English with ease. The workshop was thorough and informative, the staff friendly, the tastings exquisite, and the labour mildly intensive.

Highly recommended if you're willing to put in a bit of elbow grease to gain a deeper understanding and appreciation of the chocolate making process from bean to bar.<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"Stephanie E.<\/a>
13:39 20 Aug 25<\/div><\/div>
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The ice creams are excellent.<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"Uday S.<\/a>
16:49 19 Jul 25<\/div><\/div>
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This has to be one of the most interesting chocolate makers! The chocolates were delicious and they are homemade! The ice cream was also delicious! The minimum percentage of cacao in the chocolate bars is 55%, I wish I could have a milk chocolate with less that 55% cacao, but it's no big deal!

The service is nice, there were samples of each chocolate bar for you to try!

The ambience is nice, like a chocolate shop should be! You also get a view of the kitchen where the magic happens!<\/span><\/div><\/div><\/svg><\/div><\/div>
\"\"aurelie H.<\/a>
12:34 19 Jul 25<\/div><\/div>
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Too too good ice cream, top of the top<\/span><\/div><\/div><\/svg><\/div><\/div><\/div>
<\/path><\/svg><\/div><\/div><\/div><\/div>\"\"<\/div> <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

De ontmoeting van twee gepassioneerden Van liefde en chocolade Mi Joya is eerst en vooral een liefdesverhaal tussen ons, Caroline en Nicolas, maar ook een passie voor Mexico die ons leven volledig zou veranderen. Na haar studies hotelmanagement ontdekt Caroline de fascinerende wereld van chocolade door te werken voor verschillende grote namen van de Belgische […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1401","page","type-page","status-publish","hentry"],"yoast_head":"\nMi Joya chocolademaker | Tervuren |<\/title>\n<meta name=\"description\" content=\"Stap binnen in de wondere wereld van ambachtelijke chocolade en bekijk hoe deze wordt gemaakt in ons open atelier. Kom langs in onze winkel in Tervuren!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mijoya.be\/nl\/wie-zijn-wij\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mi Joya chocolademaker | Tervuren |\" \/>\n<meta property=\"og:description\" content=\"Stap binnen in de wondere wereld van ambachtelijke chocolade en bekijk hoe deze wordt gemaakt in ons open atelier. 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